Mocha Overnight Oats
- 50g oat flour
- 25g mochaccino protein powder
- 1 tsp chia seeds
- 1/2 mashed banana
- 10g baking cacao.
- Chocolate chips
- Mix everything for the base in a bowl.
- Let it soak while you prepare the ganache in a separate dish.
- For the ganache – take some cacao, stir in some water and sweetener until it has a creamy consistency.
- Now you can place it together with the chocolate and hazelnut on top of your oats.
- Place it in the refrigerator for at least 3 hours.