Mocha Overnight Oats

Mocha Overnight Oats


  • 50g oat flour
  • 25g mochaccino protein powder
  • 1 tsp chia seeds
  • 1/2 mashed banana
  • 10g baking cacao.
  • Chocolate chips
  • hazelnuts


    • Mix everything for the base in a bowl.
    • Let it soak while you prepare the ganache in a separate dish.
    • For the ganache – take some cacao, stir in some water and sweetener until it has a creamy consistency.
    • Now you can place it together with the chocolate and hazelnut on top of your oats.
    • Place it in the refrigerator for at least 3 hours.


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