Ingredients

• 50g oat flour
• 25g mochaccino protein powder
• 1 tsp chia seeds
• 1/2 mashed banana
• 10g baking cacao.
• Chocolate chips
• hazelnuts

Directions

• Mix everything for the base in a bowl.
• Let it soak while you prepare the ganache in a separate dish.
• For the ganache – take some cacao, stir in some water and sweetener until it has a creamy consistency.
• Now you can place it together with the chocolate and hazelnut on top of your oats.
• Place it in the refrigerator for at least 3 hours.

Enjoy!