Mango Ice Cream
Ingredients
- 1 cup Frozen Mango, small cubes
- 25g Mango smoothie protein powder
- 1 cup Coconut Milk
- 2 tsp Vanilla Extract
- 1 tbsp Honey
Directions
- Combine all ingredients in a blender and blend until smooth.
- Either freeze until desired consistency in a shallow bowl or use ice cream maker according to instructions.
- Top with coconut and mango cubes. Enjoy!
