Ingredients

• 250g self-raising flour
• 50g Ultimate Chocolate Protein
• 50g cocoa powder
• 1/2 tsp baking powder
• 150g sugar
• 360g milk + 1 tsp vinegar
• 50g neutral oil

Frosting

• 200g dairy-free yoghurt
• 40g of Ultimate Chocolate Protein
• 40g cocoa powder
• 4 tbsp maple syrup

Method

• Preheat the oven to 170
• Line two round cake tins
• Mix together milk and vinegar - set aside to thicken.
• Sift dry ingredients into a bowl along with the Ultimate Chocolate Protein.
• Pour the wet into the dry and gently mix until just combined.
• Divide batter between the two tins and then bake for 20-25 mins.
• Mix together the frosting and then layer the cakes once they are cooled.

• Voila, dive in!!